A light to medium bodied wine with a dry and fruity style and beautifully fragrant bouquet. On the palate, the wine has a fresh and crisp flavour with good acidity and a long finish.
Pinot Grigio’s light, crisp and refreshing taste is ideal as a starter with a cheese platter or by itself on a warm summer day. The gentle acidity is best accompanied by a pasta or risotto, as well as seafood and white meats, such as pork, veal and chicken.
Pinot Grigio is the Italian name for the grape variety known as Pinot Gris of France and is said to be a clone of the red grape variety Pinot Noir. The best Pinot Grigio’s are made in the north-east regions of Italy and are harvested early in order to retain delicate flavours.