Served chilled, TAP. Rosé is a dry, smooth style with notes of fresh strawberries and a floral fragrance. The wine’s perfectly balanced acidity and ending flavours combine for a refreshing mouth feel with a refined finish.
Rosé offers endless opportunities for food pairing, with the light yet complex flavours well suited for a range of dishes. The uncomplicated nature of the wine partners well with light salads, pastas, delicate white meats, shellfish and seafood, while its balanced acidity and refreshing feel make it a rewarding match for more complex and spicy dishes.
French for pink, Rosé is traditionally made from red grapes. The juice of the grape is kept in contact with the skins for a short period to allow the red colour to stain the wine and create a beautiful delicate colour.