TAP. is an elegant solution to wine service. The simplicity of the system increases the profitability of wine service by reducing the costs associated with storing and handling wine bottles, and wine wasted through spoilage.
TAP. service is also time effective. Staff quickly and cleanly pour from the temperature controlled system, with no time wasted opening bottles.
The TAP. system can be easily fitted into any bar or restaurant with just a few adjustments. Any extra space required to store kegs in the service area is offset by the space saved in storing cartons of wine bottles.