ROB HALL- ROB HALL WINE

Rob grew up in Healesville, first working in the local vineyards in 1991, before joining the industry full-time in 1999. Rob worked with some of the most renowned Victorian wineries like Punt Road Estate, Mount Mary Estate and Kellybrook Estate where he learnt and mastered the winemaking craft. In 2014 it was time from Rob to start his own business, Rob Hall Wine, where he continues to make outstanding wines.

WHY DID YOU DECIDE TO WORK WITH TAP.?

I have been making Yarra Valley Pinot Noir and Chardonnay for TAP. wines since 2018. I was excited to work with TAP. wines for a number of reasons. Sustainability being the number one factor. TAP. wines are making meaningful reductions in packaging and waste. It’s definitely something we all need to start thinking about. After our second vintage together, I have been very happy with the way the wine holds in keg. Furthermore, Andrew (TAP. wines founder) and his team are great people to work with.